All Recipes
11 recipes found
Tebasaki Wings
Double-fried chicken wings coated in a reduced soy, mirin and sake sauce with ginger and garlic, finished with toasted sesame seeds.
Sesame Wings
Soy and Shaoxing-marinated wings crisped in the air fryer, then tossed in a sweet sesame, hoisin and oyster-sauce glaze.
Broccoli & Cheese Soup
Broccoli and potato blended into a creamy cheese soup, brightened with lemon and a little Tabasco.
Salt and vinegar potatoes
Potato coins simmered and steeped in vinegar, then oven-roasted with olive oil until both sides are golden and crisp.
Caribbean Chicken Curry
Chicken simmered in coconut milk with Scotch bonnet, tamarind and vegetables, finished with mango, papaya and lime.
Laksa
Rice noodles, prawns and tofu puffs in a coconut broth made with homemade prawn stock and a chilli, lemongrass and galangal paste.
Martin's Saag Gosht
Yoghurt-marinated lamb simmered with ginger, garlic and warm spices, then folded into pureed spinach and finished with butter and nutmeg.
Spicy Diced Potatoes
Tiny potato cubes pan-fried until crisp with smoked paprika, cumin and cayenne for a smoky, spicy side.
Winter Chili
A hearty three-bean chilli with mushrooms, peppers, corn and bulgur, simmered with tomatoes, cumin and coriander.
Roast Leg of Lamb
Garlic, rosemary and lemon-rubbed lamb roasted above potatoes that catch its juices, served with a sharp homemade mint sauce.
Seven Flavored Beef
Lemongrass and five-spice flank steak seared in a hot wok with hoisin, peanuts and Thai basil, served over onions and bean sprouts.